Aspire Bakeries looks optimistically to the futureBy Michelle SmithAlthough the company and its brands are facing challenges, it is investing in bakeries making Otis Spunkmeyer products.
Savory pies go upscale with hearty, creative fillingsBy Dan MalovanyWhen it comes to pot pies, the latest in depositors enable bakeries to fill them up in a big way to entice consumers with creative and upscale products.
Bakeries find burgeoning opportunities in the savory pie marketBy Dan MalovanyPot pies, empanadas and other handheld, turnover-type savory products are fueling demand for labor-saving processing systems.
