Mixers can be tailored for a product portfolioBy Charlotte AtchleyThe right mixer and agitation tools will ensure the mixer is turning out a high-quality dough or batter.
Flexible mixers can help bakers test the waters with new productsBy Charlotte AtchleyWith a few adjustments, mixers can take on a new formulations.
Volume, capability determine when to invest in a new mixerBy Charlotte AtchleyBakers can only stretch one mixer so far before it’s time to invest in a new machine.
