Fueling the fire about the various types of fryersBy Dan MalovanySnack makers should carefully consider the cost of utilities before selecting a gas, electric or thermal oil fryer.
Fryers must be built with safety in mindBy Michelle SmithFood manufacturers frying foods in hot oil have a variety of items to monitor in order to ensure safety.
Oil filtration will extend the life of frying oils By Michelle SmithKeeping oils clean is challenging, especially when producers are frying a variety of products.
