Little Spoon serves up organic oatmeal baby cerealBy Brooke JustProduct formulated from such ancient grains as barley and millet.
Ardent Mills chef hails sorghum’s appealBy Josh SoslandSees pluses of gluten-free cereal grain for consumers and bakers.
Sorghum finds place in food, biofuels and mushroom industriesBy Jeff GelskiGluten-free ancient grain resists drought.
