HHS Secretary wants more progress on masa fortificationBy Josh SoslandFolic acid blood levels stagnant among Hispanic women.
Navigating the nutrients used to fortify baked goodsBy Lucas Cuni-MertzThere are many vitamins and minerals bakers can use to fortify their products and boost consumer appeal.
Bakers boost their products with vitamins and mineralsBy Lucas Cuni-MertzThese nutrients improve the nutritional profile of baked goods and snacks and are growing in demand among consumers.
