A brief look at four top issues on industry group policy agendas. 

Recommendations for saturated fat remained the same as 2020-2025 Guidelines.

University projects to focus on food and nutrition security and diet-related chronic disease.

Changes come for sugars and saturated fat.
 

Reducing the amount could lead to nutrient deficiencies.

It would be wrong to call acrylamide a non-issue. 

Functional health claims on packaging help shoppers make consistent choices.
 

Front-of-pack badge indicates the items are high in protein and fiber.
 

Says Dietary Guidelines for Americans should consider income levels, race and culture.
 

Study prompted by concerns about acrylamide