Small Otis Spunkmeyer ovens have outsize impact 10.18.2024 By Michelle Smith The tabletop devices have put fresh-baked cookies in thousands of spots, from hotels to airport lounges. Read More
Otis Spunkmeyer focus is on foodservice 10.16.2024 By Michelle Smith The brand strives for a lifelong engagement, selling in schools, hotels, airport lounges, hospitals and more.Read More
Aspire Bakeries looks optimistically to the future 10.14.2024 By Michelle Smith Although the company and its brands are facing challenges, it is investing in bakeries making Otis Spunkmeyer products.Read More
Innovation front-and-center at Otis Spunkmeyer 10.10.2024 By Michelle Smith Aspire Bakeries, parent company of the cookie maker, is introducing new flavors and formats.Read More
Aspire Bakeries leans into its strengths 10.08.2024 By Michelle Smith Otis Spunkmeyer is too by focusing on its sweet baked goods like cookies and muffins.Read More
Consumers embracing “newstalgic” sweet goods 01.02.2024 By Lucas Cuni-Mertz Brands are finding ways to elevate classic offerings and tried-and-true flavors. Read More
Old favorites and new flavors popular with cookie lovers 12.04.2023 By Michelle Smith While chocolate and vanilla never go out of style, consumers are showing a willingness to try new things.Read More
Cookie multipacks a winner with consumers 11.30.2023 By Michelle Smith Cookie lovers are also looking for treats that provide added value like nutrition benefits and help with dietary requirements.Read More
Sweet baked goods look to make comeback 07.28.2023 By Eric Schroeder Cupcakes, brownies among new product offerings. Read More