Switching between traditional and artisan bun and roll production requires line versatility and proper planning to ensure smooth changeovers. 
 

Standard high-speed equipment is great for conventional buns and rolls, but it can potentially damage this delicate structure in artisan varieties and diminish product quality.

Having well-trained workers on machinery is one key to success in packaging.

The varied components of a sheeting line enable bakers to design highly versatile production.

Product-first design empowers flatbread bakers to have a production line that meets their needs.

Space and efficiency can become constraints when reaching for versatility. 

To many, the high speeds of automation mean a compromise in product quality compared to those made by hand — but the opposite is often true.

Only the imagination is the limit to innovation when it comes to creating snacks, appetizers and handheld baked goods using a variety of extrusion technologies.

The extrusion process also enables bakers and snack producers to automate difficult-to-handle doughs more effectively.

An accurate divider is critical to making high-quality products and reducing costly waste and giveaway.