A combination of more secure communication channels and more reliable equipment provides simpler-to-use options for cost savings in packaging departments.

Continuous advances in technology provide bakers with smart options for streamlining their back-of-the-line operations.

New survey shows how technology simply provides the answer to the call for automation that addresses a host of everyday challenges.

The latest technology helps pizzamakers meet the growing demand for artisan-style pies. 

New labor-saving, cost-cutting topping and glazing systems apply those finishing touches that enhance the appeal of baked foods.
 

The company promotes Wes Bryant to product group leader and executive product manager of AMF Workhorse.
 

Operators may need to take steps to ensure dough doesn’t get too hot when running through dividers and rounders.
 

Equipment must be accurate, flexible and gentle to help bakeries run at peak effectiveness.

Artisan bakeries look to flexible technology to produce the wide variety of products even as consumer trends shift in the future.
 

Bakeries blend selective labor-saving automation with traditional craft baking methods to share their classic breads with a broader audience.