Slight volume weakness cited by Conagra.

Replicating emulsification and replacing protein in cakes can be easier than replacing functionalities.

Bakers have a wide variety of ingredients to choose from when finding substitutions for the many attributes of eggs.

Ingredients and indulgence make the list.

Part of strategy ‘aimed at optimizing operations and enhancing efficiency.’

Kate Kimball will oversee all legal and compliance matters.

Ingredients and products allow consumers to increase their intake of whole grains.

Conagra says sales volume still ‘slightly lower.’

Emerging ingredients accelerating gluten-free innovation.

Sorghum, quinoa, teff survive in arid conditions, use less water.