Barry Callebaut to acquire GKC Foods 05.27.2020 By Eric Schroeder Will give company bigger presence in Australia and New Zealand.Read More
Gourmet chocolate sales to take a hit from COVID-19, Barry Callebaut says 04.17.2020 By Jeff Gelski The company takes out a revolving credit facility of $1.08 billion.Read More
Naturally dark cocoa powder 12.11.2019 In response to consumer demand for healthier ingredients, Barry Callebaut Group added Natural Dark cocoa powder to its Bensdorp brand. Read More
Barry Callebaut transforming supply chain 12.06.2019 By Sam Danley More than half of the company’s ingredients were sustainably sourced this year.Read More
F.D.A. grants temporary permit for ruby chocolate identification 11.25.2019 By Jeff Gelski Barry Callebaut seeks to gain a standard of identity for chocolate for the reddish ingredient.Read More
Mondelez and Barry Callebaut debut new snack brand 09.30.2019 By Rebekah Schouten CaPao snacks are made with cacaofruit pulp.Read More
Bensdorp rolls out clean label cocoa powder 08.30.2019 By Anna Wiber The ingredient delivers rich color and flavor to a range of applications. Read More
A healthy approach to maintaining chocolate’s flavor 08.27.2019 By Karlee Renkoski The sensory profile of chocolate cannot be compromised. Read More
Clean label cocoa powders 07.10.2019 Barry Callebaut expanded its Bensdorp range to include two new clean-label cocoa powders: Bensdorp Clean Brown and Bensdorp Clean Red.Read More
Barry Callebaut launches ruby in U.S., Canada 05.14.2019 By Jeff Gelski The company is working with the F.D.A. on a possible new standard of identity.Read More