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Barry Callebaut opens Chocolate Academy in Beijing

03.11.2019

By Jeff Gelski

The company expands its distribution network across 21 cities in China.

Chocolate brings value to baked foods

11.26.2018

By Ryan Atkinson

Ingredient may be added as a topper or decorative touch to grab consumers’ attention.

Barry Callebaut expanding in Russia

10.04.2018

By Eric Schroeder

Agrees to acquire Inforum, maker of chocolate, coatings and fillings.

Barry Callebaut signs supply deal with Burton’s Biscuit Co.

09.20.2018

By Eric Schroeder

Transaction also includes acquisition of chocolate facility in the U.K..

Barry Callebaut finishes $30 million North American expansion

09.13.2018

The company invests in liquid chocolate, storage, and colored and flavored compounds.

Barry Callebaut sees strong volume growth in nine months

07.18.2018

By Eric Schroeder

Gains in North America attributed to Gourmet & Specialties.

Barry Callebaut to step up sustainable cocoa farming efforts

06.07.2018

By Brian Amick

Swiss company partners with Ghana Cocoa Board on new collaborative initiative.

Ruby chocolate recognized at Sweets & Snacks Expo

05.29.2018

By Monica Watrous

Barry Callebaut Americas c.e.o. discusses chocolate innovation.

When to keep it real: Chocolate vs compounds

05.15.2018

By Donna Berry

Chocolate’s flavor makes it hard to leave out of any formulation, but compounds can provide relief in certain formulations.

Barry Callebaut releases chocolate tasting guide

02.02.2018

By Staff

"Hidden Persuaders in Cocoa and Chocolate" offers a new way to discuss and experience chocolate.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Barry Callebaut
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Barry Callebaut opens Chocolate Academy in Beijing

Chocolate brings value to baked foods

Barry Callebaut expanding in Russia

Barry Callebaut signs supply deal with Burton’s Biscuit Co.

Barry Callebaut finishes $30 million North American expansion

Barry Callebaut sees strong volume growth in nine months

Barry Callebaut to step up sustainable cocoa farming efforts

Ruby chocolate recognized at Sweets & Snacks Expo

When to keep it real: Chocolate vs compounds

Barry Callebaut releases chocolate tasting guide

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Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

Popular Galleries

Barry Callebaut
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