Barry Callebaut completes expansions, adds warehouse 09.25.2017 By Jeff Gelski The expansions come in California and Chicago while a warehouse opens in Pennsylvania.Read More
Barry Callebaut launches clean label cocoa powders 09.20.2017 By Jeff Gelski Bensdorp Clean Brown and Bensdorp Clean Red are alkalized with baking soda.Read More
Barry Callebaut to expand in specialties, decorations 09.08.2017 By Jeff Gelski The company agrees to buy the ingredients division of Gertrude Hawk Chocolates.Read More
Ruby becomes first new chocolate type in 80 years 09.05.2017 By Jeff Gelski The launch from Barry Callebaut joins white, milk and dark chocolate.Read More
Barry Callebaut Americas c.e.o. to retire 08.24.2017 By Jeff Gelski Peter Boone, currently chief innovation and quality officer, will take over for David S. Johnson on Sept. 1.Read More
American Almond, Barry Callebaut to open plant 06.16.2017 By Brian Amick Grand opening set for June 22 in Pennsauken, N.J.Read More
Barry Callebaut launches cocoa powders 05.25.2017 By Jeff Gelski The cocoa powders under the Bensdorp brand have been shown to work in baked foods, beverages and dairy items.Read More
Growing cocoa could benefit Madagascar vanilla farmers 09.21.2016 By Jeff Gelski Barry Callebaut and Prova join forces in an effort to diversify crops and stabilize farmer revenues.Read More
Barry Callebaut joins cocoa farming partnership 08.19.2016 By Jeff Gelski A risk-sharing partnership of $9 million will cover up to 103,000 farmers in Cote d'Ivoire by 2020.Read More
Barry Callebaut expands Cocoa Horizons program 07.11.2016 By Henry Sosland Initiative will reach more farmers in Ghana.Read More