Data collection along with connectivity across several platforms can smooth operations.

Many bakers wishing to automate while maintaining the flexibility will find the two are often at odds. 

Breakthroughs in AI technology are providing bakers greater precision, reliability and flexibility at packaging.
 

The free webinar discusses what’s trending in the snack industry and how equipment makers are working with makers to push innovation. 

In partnership with SNAC International, the webinar will feature conversation from industry experts on Circana data for multiple categories.

Bakeries might want to consider such factors as today’s labor shortage and increased productivity when investing in robotic systems.

Digital twinning and 3D printing can more effectively customize the way robots package snack and bakery products.

Machine learning makes robotics more versatile, affordable and practical for today’s baking and snack manufacturers.

These factors can significantly impact line speed and accuracy. 

Snack makers must balance the need for faster packing speeds and throughputs with potential increases in waste and inaccuracy.