Some bakers are finding flaxseed to be useful like reducing or replacing eggs.

Extreme weather and the war in Ukraine have posed supply and cost challenges for manufacturers in securing fats and oils.

Emphasis on GHG reductions and regenerative agriculture.

The best strategy will depend on how heavily a product relies on it as well as the specific functionality these saturates provide.

Previous crush capacity nearly doubled.

Saturated fat reduction is a growing goal for food manufacturers but poses structural challenges in many products.

Company no longer supplies conventional palm oil.

Public interest assessment to be completed by June 2, 2024.

Stevia benefits from strong market availability and favorable consumer perception.

The alternative fertilizer is produced from cocoa shells.