The best strategy will depend on how heavily a product relies on it as well as the specific functionality these saturates provide.

Previous crush capacity nearly doubled.

Saturated fat reduction is a growing goal for food manufacturers but poses structural challenges in many products.

Company no longer supplies conventional palm oil.

Public interest assessment to be completed by June 2, 2024.

Stevia benefits from strong market availability and favorable consumer perception.

The alternative fertilizer is produced from cocoa shells.
 

Natural sweeteners boost the appeal of baked goods in many ways, but using them to replace sugar may pose challenges.
 

Sean Leighton named board president of the organization.

Water is key to formulating baked goods with protein because proteins bind water.