Ms. Horton’s milling industry career spanned almost 50 years. 

Research discovers alternatives: certifications are available. 

These dough conditioning ingredients allow dough to withstand the forces of equipment.

Robert Day will take over as chief strategy officer.

Dairy and eggs play important roles in baked foods, although bakers can turn to alternatives.

Combined company will operate as Bunge, increasing its status as an agribusiness giant.

Many of the newest offerings assist bakers in reaching their sustainability goals.

Combining multiple fibers can also be an effective strategy to meet fiber targets.

Researchers explore reforestation alongside saturated fat reduction.

RegenConnect available in Europe, nine more US states.