Sikes to step up at Cargill 11.21.2022 By Keith Nunes Will take over as president, CEO on Jan. 1.Read More
IBIE 2022 education and demos tackle the industry’s current challenges 10.25.2022 By Charlotte Atchley Sustainability, automation and the digital marketplace were just some topics reflected in the programming.Read More
Corbion helps to fund Cargill cover crop project 10.21.2022 By Jeff Gelski Corn growers near Corbion’s Nebraska plant take part.Read More
Demand for plant proteins reaches all-time high 10.11.2022 By Lucas Cuni-Mertz Bakers must work extra when formulating with these proteins to meet consumer expectations.Read More
Bakers look to nuts, wheat for added protein 10.04.2022 By Lucas Cuni-Mertz Almond proteins can also help remedy some of the formulation challenges common to plant proteins like pulses.Read More
Pandemic, economic effects shaping eating choices 09.30.2022 By Josh Sosland Cargill data show consumers spending dollars more thoughtfully.Read More
Plant proteins grow in popularity, options for bakers 09.27.2022 By Lucas Cuni-Mertz There are plenty of plant proteins at bakers’ disposal, each posing unique benefits in baked foods. Read More
Cargill to launch soluble corn fiber ingredient next year 09.23.2022 By Jeff Gelski The non-GMO, gluten-free ingredient assists in sugar reduction.Read More
Cargill inaugurates corn wet mill in Indonesia 09.13.2022 By Susan Reidy The $100 million facility was built in November 2020.Read More
Cargill debuts digital business studio in Asia 09.09.2022 By Arvin Donley Goal is to accelerate innovation in the Asia-Pacific food and agriculture industry.Read More