Baking industry shows commitment to sustainability 10.21.2021 By Charlotte Atchley Effectiveness lies in attacking the issue from multiple fronts. Read More
Puris opens pea processing facility 10.13.2021 By Monica Watrous Cargill-based venture doubles production capacity with new plant.Read More
Bushel acquires GrainBridge 10.13.2021 By Eric Schroeder Deal expected to improve data-based decision-making.Read More
Moisture proves the enemy of frozen dough 10.05.2021 By Charlotte Atchley Emulsifiers can minimize damage to the gluten matrix during freeze-thaw cycles. Read More
Cargill initiates regenerative ag program 09.16.2021 By Arvin Donley RegenConnect pays farmers for improved soil health and positive environmental outcomes.Read More
Cargill now producing pectin in South America 09.08.2021 By Jeff Gelski The proximity to citrus suppliers reduces transportation environmental impacts.Read More
Shortening technology assists in functionality challenges 08.31.2021 By Charlotte Atchley Stability lost with the exclusion of PHOs and lower saturates is replaced with customizable ingredients.Read More
Cargill to acquire Asian chocolate supplier 08.24.2021 By Eric Schroeder Aalst’s products include bake-stable and artisan chocolates and compounds.Read More
Reduced saturated fat has shelf life implications 08.24.2021 By Charlotte Atchley Shortenings with lower saturates require adjustments to prevent rancidity.Read More
Cargill, vertical farming company seek to improve cocoa bean yields 08.16.2021 By Jeff Gelski The research agreement also will seek ways to improve flavor and color.Read More