Cargill completes cocoa processing plant expansion 11.04.2021 By Eric Schroeder Company invested $100 million in Côte d’Ivoire.Read More
Cargill debuts soluble rice flour 11.01.2021 By Brian Amick SimPure 92260 exhibits similar taste, texture and functionality as maltodextrin.Read More
Cargill taps new leader for DEI efforts 10.22.2021 By Eric Schroeder Greg Jones held similar roles at KeyBank and United Airlines.Read More
Baking industry shows commitment to sustainability 10.21.2021 By Charlotte Atchley Effectiveness lies in attacking the issue from multiple fronts. Read More
Puris opens pea processing facility 10.13.2021 By Monica Watrous Cargill-based venture doubles production capacity with new plant.Read More
Bushel acquires GrainBridge 10.13.2021 By Eric Schroeder Deal expected to improve data-based decision-making.Read More
Moisture proves the enemy of frozen dough 10.05.2021 By Charlotte Atchley Emulsifiers can minimize damage to the gluten matrix during freeze-thaw cycles. Read More
Cargill initiates regenerative ag program 09.16.2021 By Arvin Donley RegenConnect pays farmers for improved soil health and positive environmental outcomes.Read More
Cargill now producing pectin in South America 09.08.2021 By Jeff Gelski The proximity to citrus suppliers reduces transportation environmental impacts.Read More
Shortening technology assists in functionality challenges 08.31.2021 By Charlotte Atchley Stability lost with the exclusion of PHOs and lower saturates is replaced with customizable ingredients.Read More