These systems can be a good fit for applications that have specific leavening challenges.
 

Egg prices skyrocketed in 2022 and 2023, and costs are still affecting the bottom line of bakeries.

Nutrivan ingredients are an option.

Replicating emulsification and replacing protein in cakes can be easier than replacing functionalities.

Kingswood Capital changes the name of the business to Patco.

Discover the impact of shelf life — keeping baked goods fresher for longer promotes sustainability.

Succeeds outgoing CFO Eddy van Rhede van der Kloot.

Sales in core activities increase 0.8%.

ASB session covers multiple sustainability areas. 

Discover tips and insights to enhance bun production, ensuring unmatched quality and resilience.