Baking and supplier companies see sustainability as tied to business success.

Both baking and supplier companies are keen to incorporate sustainability into their business practices according to new Baking & Snack study.

Saturated fat reduction is a growing goal for food manufacturers but poses structural challenges in many products.

Value is a top concern for people whose wallets are being stretched by higher prices.
 

Consumers across the globe, especially in North America, have lost trust in large food companies.

Mimics real-world storage, distribution conditions for food products.
 

Many free-from and keto-friendly baked goods are sold frozen to maintain quality and extend shelf life.

Key personnel moves happening across the food industry. 

Sales of algae ingredients more than double.

Careful formulation turns keto and gluten-free products into treats that fulfill all the senses.