Emits 67% less water and 44% less carbon.

The new production line features several innovative strategies and details to help reach new levels of automation.

John Skadorwa replaces Jeff Scott as chief operating officer.

Sustainable bags and closures are growing, but obstacles remain before they become commonplace.

The baking company fills capacity within months of installing new equipment.

Ryan Towry to take on new responsibilities.

Blair Chastain joins company from IPL.

Commitments to sustainable packaging among practices on tap for new year.

The company’s plastic-free bag closures are made of natural cellulose wood.
 

The company’s West Bakery incorporated a tunnel oven and another mixer to keep up with demand.