Bakery endures under inflationary pressure 04.17.2024 By Charlotte Atchley ABA’s Bakery Playbook research reveals that industry has a clear path forward to growth in the years ahead.Read More
What it will take to combat the baking industry’s labor shortage 02.29.2024 By Lucas Cuni-Mertz Expanding awareness and education of the next generation are just some of the steps the industry must take.Read More
Puratos launches fruit boba as alternative filling 02.16.2024 By Keith Moore Made with natural ingredients, Smoobees maintain their shape and texture during mixing, baking and freezing, providing a consistent infusion of flavor in every bite.Read More
New Puratos ingredient offers cost benefits 01.25.2024 By Jeff Gelski Intens Soft & Fine may replace lipases, full-fat soy flour and monoglycerides.Read More
GFF elects new class of trustees 01.18.2024 By Lisa Munger Kroger, Puratos, AB Mauri and Bay State Milling represented. Read More
Tasty Baking hosts high school students 01.05.2024 By Eric Schroeder Representatives of Pennsauken Bakery School visit Philadelphia location. Read More
Puratos launches apple pie fillings for baked foods 11.07.2023 By Jeff Gelski The fillings come in Honeycrisp and Granny Smith varieties.Read More
Health and indulgence driving product innovation 10.31.2023 By Charlotte Atchley At iba 2023, ABA panel shows how consumer attitudes are influencing new bakery products.Read More
Puratos ‘fruit experience’ gives insight on cherries 10.24.2023 By Jeff Gelski Benefits come in leveraging supply chain, keeping up on consumer trends.Read More
Getting real on innovation 09.26.2023 By Dan Malovany Authenticity can turn today’s new products into tomorrow’s classics. Read More