The ingredients, at over 90%, are made for foods and beverages.

Frozen dough maker and Upcycled Foods team up.

Part of “remix” product line.

Fairfield Gourmet to shutter facility.

A challenge with removing sugar-based carbohydrates is the lack of sugar available for yeast function in yeast-leavened baked goods.

Permanent item available at retailers nationwide.

The ingredient is an addition to the Nutralys plant protein range. 

St. Clair makes refrigerated deli salads, frozen side dishes.
 

The company’s water use also declines in the fiscal year.
 

Emphasizes General Mills focus on remaining competitive.