Magdi Batato to retire.

Will supply locally sourced artisan flours.

Farmers may struggle financially during transition.

Project included 400,000-square-foot expansion.

Honoree Jasmine Monette is quality and continuous improvement manager for Lallemand.

Employee retention programs centered on transparency help employees see how the baking industry can be more than a job.

Clean label and better-for-you products attract a broader array of consumer into the tortilla and flatbread categories.

Formerly DouxMatok, Incredo to accelerate commercialization of sugar reduction system.

New cereal will turn white marshmallows different colors with milk.