Hostess Meltamors mini cakes make debut 03.21.2024 By Eric Schroeder Sweet snack features a melting chocolate or caramel center.Read More
Mars opens R&D innovation studio 03.21.2024 By Brooke Just Company investing more than $70 million in the project.Read More
Innophos adds senior manager for food and beverage 03.21.2024 By Brooke Just Erhan Yildiz joins company from Paragon Pure.Read More
Nature’s Bakery adds salted caramel to brownie lineup 03.21.2024 By Sean Dolan New brownie is made with whole gains. Read More
General Mills finding growth a challenge 03.21.2024 By Keith Nunes Company hopes to benefit from improved supply chain performance in the future.Read More
Catalina Crunch hires first R&D officer 03.21.2024 By Eric Schroeder Wendy Behr has experience at Nature’s Fynd, Sovos and Givaudan.Read More
Middleby and Fritsch team up for Ideation Summit 03.21.2024 By Charlotte Atchley The two-day event offers insights from industry leaders, equipment demonstrations and a bakery tour.Read More
Ardent Mills sees five trends shaping purchasing decisions 03.20.2024 By Eric Schroeder Ingredients and indulgence make the list.Read More
Impact of weather to be explored at Sosland Publishing Purchasing Seminar 03.20.2024 By Eric Schroeder Drew Lerner of World Weather, Inc. to present June 3.Read More
Pepperidge adds lemon blueberry to Swirl lineup 03.20.2024 By Eric Schroeder Will be available in 14-oz bags for $4.69. Read More