‘Openness bill’ raises concerns in food industry 03.18.2021 By Jay Sjerven Food stores concerned bill may affect competitiveness.Read More
Tai wins easy confirmation as USTR 03.18.2021 By Jay Sjerven Daughter of immigrants to represent United States on trade.Read More
Hu brand adds cookie lineup 03.18.2021 By Rebekah Schouten Mondelez subsidiary offers new clean label treats with no added sugar.Read More
‘Baking is back,’ say BEMA, ABA at iba.CONNECTING EXPERTS 03.17.2021 By Makayla Nicholis Kerwin Brown and Robb MacKie reported on the state of the US baking industry.Read More
Consumers want permission to indulge 03.17.2021 By Michelle Smith Health and nutrition trend watcher tells iba.CONNECTING EXPERTS the trends bakers can tap into.Read More
Grain freight: Railroad suspends offers in catch-up effort 03.17.2021 By Matt Noltemeyer UP assessing supply and demand for equipment.Read More
China in huge purchases of US corn on eve of high-level meeting 03.17.2021 By Jay Sjerven China resumes US corn purchases.Read More
Nature’s Eats to debut almond tortilla chips 03.17.2021 By Rebekah Schouten Nutchos provide 4 grams of plant protein per serving.Read More
How Simple Mills leverages buying power to promote regenerative agriculture 03.17.2021 By Charlotte Atchley The company makes a powerful impact on the environment by focusing its sustainability efforts.Read More
2021 will be year of rebuilding for European baking industry 03.17.2021 By Charlotte Atchley Gira research presented at iba.CONNECTING EXPERTS reveals that the second half of the year will show more recovery.Read More