Facility first broke ground in October 2021.

Combination said to “create a market leader in nutrition snacks.”

Brand’s first foray into frozen breakfast aisle.

Volatility in cocoa will continue into 2025, CEO says.
 

The fish-shaped cracker launched a potato-based snack earlier this year.

Marks move into gluten-free sweet baked goods.

Younger and multicultural consumers are projected to impact a shift in perception and buying patterns of packaged breads.

Contains 8 grams of whole grains per serving. 

Gingko Bioworks, GreenLab shoot for commercial scale production.

Company shifting focus to dressings, sauces and frozen bakery.