Classic and cutting-edge sweetener alternatives gain popularity 09.05.2023 By Lucas Cuni-Mertz Familiar sweeteners like malt and honey, as well as emerging varieties like agave and monk fruit, have found increasing appeal among label-conscious consumers.Read More
Vantage Food debuts Simply Kake emulsifier 09.04.2023 By Brooke Just Simply Kake may enable bakers to have taller, lighter, baked foods. Read More
Campbell Soup cites ‘transitory’ consumer shifts 09.04.2023 By Josh Sosland Vestiges from pandemic, economic unease cited.Read More
Sugar beet processor, union reach pact 09.04.2023 By Eric Schroeder Amalgamated Sugar agrees to five-year deal.Read More
United States no longer top corn exporter 09.04.2023 By Arvin Donley Brazil has gained market share in China.Read More
Cargill awarded for sustainability practices 09.04.2023 By John Reidy Company gets two wins from Business Intelligence Group program.Read More
Hillenbrand acquires Schenck Process Food and Performance Materials 09.01.2023 By Michelle Smith The company was bought for an enterprise value of $730 million.Read More
Kwik Lok introduces new polypropylene bag closure 09.01.2023 By Zachary Sosland Emits 67% less water and 44% less carbon.Read More
Red Star Yeast adds new fermenter to Cedar Rapids facility 09.01.2023 By Lucas Cuni-Mertz The fermenter is the 10th at the plant and marks the facility’s fourth expansion. Read More
ADM hires new general counsel, secretary 09.01.2023 By John Reidy Bynote Jones to succeed Findlay on Sept. 5.Read More