Flatbreads and tortillas have many uses beyond those consumers expect.

The bakery takes pride in its manual operation, with its workforce driving every task on the floor. 

Smart manufacturing provides the brains behind it all.

Replicating emulsification and replacing protein in cakes can be easier than replacing functionalities.

Day or use bins can provide effective ingredient handling controls and may simplify rapidly growing, multiline bakeries.

The Nobel Peace Prize winner who revolutionized breeding practices of disease resistance is being inducted into the Baking Hall of Fame this year.

These best practices can help bakers avoid pitfalls when adding fiber to their products.

Kingswood Capital changes the name of the business to Patco.

Kevin Bowes was previously mechanical engineering manager.

Woman-founded company makes cereal, granola and protein oats.