Sourdough technology can be a versatile and effective solution for reducing sugar in baked goods.

Michael Fricchione holds more than a decade of leadership experience.

Well Market products are formulated free from artificial preservatives, colors and sweeteners.
 

Company investing $31 million in two facilities.

Plans call for $22 million in improvements.

Cremona, Italy-based Ocrim supplied the project.

Sales increase 4.6% in the first quarter behind private label momentum.
 

Civic leaders were on hand for the ribbon cutting of the 428,000-square-foot facility.

The bakery launches new products under The Avocado Bread Co. and a new Italian-style take-and-bake product line at IDDBA 2024.
 

Building will house the Department of Grain Science and Industry and should be completed in the summer of 2026.