Port Redwing mill shuts down ahead of second hurricane threat in two weeks.

Anderson, Tyson and Liska to new roles.

FLNA volume dips 1.5% in quarter despite Lay’s success

Land Institute program promotes perennial grain adoption for more sustainable agriculture.

Labor-saving automation, flexibility, faster speeds and sustainability are top of mind for operators.

Marvin Douglas Harless sold the company to Lallemand.

Peanut butter chocolate chip to lead flavor rollout. 

Otis Spunkmeyer is too by focusing on its sweet baked goods like cookies and muffins.

Baking & Snack study with Cypress Research shows the focus on natural ingredients still dominates product development.

Varieties like sourdough, Hawaiian and pretzel are attracting consumers.