Italian baking ingredients company identifies new strain.

The Grain Foods Foundation reported on the progress being made in acceptance of grain-based foods at the ABA Convention. 
 

The speakers outlined potential practical applications where AI can be customized to generate cost savings or additional revenue.

An ABA panel discussion provided best practices for effective storytelling.

Rubicon Bakers’ robust R&D team allows the bakery to develop products in trending flavors, formats, sizes and more.

Analysts talk about trends at SNAC International’s SNX conference in Dallas.

Maura Mottolese named CEO of Firehook.

Michael Leonard also to serve as head of protein fortification.

New shortbread cookies made with oats and sweet raisins.

Association is also accepting session proposals.