Plant protein-enriched baked goods create a challenge in finding the right texture. 

Achieving the right shade can be tricky with natural and synthetic colors.

Company says increase reflects higher margins, derivative contract gains.

Limited-edition lemon cookies and berry cereal are available now.

Honey has been a part of human civilization for tens of thousands of years. 

Artificial sweeteners continue to grow in popularity thanks to health and cost benefits.

Expansion into automation and frozen product took Rotella’s from a small regional bakery to a nationwide supplier.

Baking & Snack 2022 Operations Executive of the Year manages to empower his team to be their best selves at work.

Franco Baking Co. services about 600 customers, including grocery chains and restaurants.

Company is exiting the Canadian frozen food market as part of optimization program.