The 12-week study will evaluate the impact of whole grains and sugars on blood sugar and gut microbiome.

Food safety is the most critical investment a baking company can make. 

Sales in core activities increase 0.8%.

Part of new entity, PT Lesaffre Sari Nusa.

High Key’s products include mini cookies.

‘Air is the ingredient of the future.’

Company plans to increase marketing expenditures 40% in fiscal 2024.

Bimbo Canada’s director of baking technology took home this year’s award.

Bakeries use data analysis and follow preventative maintenance schedules to keep equipment running reliably.

Bakeries must be sure to correctly consider all variables and correctly calculate how well their bakery is running in order to reap all of the rewards of their efforts.