New recipe includes higher cacao content.

Sweet snack features a melting chocolate or caramel center.

Company investing more than $70 million in the project.

Erhan Yildiz joins company from Paragon Pure.

New brownie is made with whole gains. 

Company hopes to benefit from improved supply chain performance in the future.

Wendy Behr has experience at Nature’s Fynd, Sovos and Givaudan.

The two-day event offers insights from industry leaders, equipment demonstrations and a bakery tour.

Ingredients and indulgence make the list.

Drew Lerner of World Weather, Inc. to present June 3.