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Specialty ingredients remain an investment focus for Ingredion

02.18.2021

By Jeff Gelski

Plant-based protein and sugar reduction rank as priorities.

Agility central to Kraft Heinz’s growth

02.18.2021

By Keith Nunes

Increased investments vs. 2019 in marketing and production seen fueling growth.

EyePro joins KPM Analytics

02.18.2021

By Makayla Nicholis

KPM Analytics Inc. announces its acquisition of EyePro System S.r.l.

Innovation supports Grupo Bimbo’s leading global initiative

02.18.2021

By Charlotte Atchley

In his BakingTech keynote address, Javier Gonzalez outlined how new ideas and technology supports the company’s vision.

Economist at BakingTech bullish on 2021 baking industry

02.18.2021

By Michelle Smith

Alan Beaulieu advised industry leaders to invest in their companies now.

Mondelez taking action to emerge stronger from the pandemic

02.17.2021

By Monica Watrous

Company registered record share gains in 2020.

IRI outlines the path forward for bakery

02.17.2021

By Makayla Nicholis

IRI’s Sally Lyons Wyatt offered analysis at BakingTech 2021 of the COVID-19 consumer trends and what bakers should focus on for future success.

Australian farmers harvest record wheat crop

02.17.2021

By Jay Sjerven

A remarkable recovery in Australian wheat production.

CPI for baked foods, cereals falls 0.3% in January

02.17.2021

By Eric Schroeder

Index for all food at home, meanwhile, advances in month.

Gut health shows promise as ‘the next plant-based’

02.17.2021

By Jeff Gelski

Puratos speaker at BakingTech also talks about growth opportunities for whole grains and clean label.

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News
RSS

Specialty ingredients remain an investment focus for Ingredion

Agility central to Kraft Heinz’s growth

EyePro joins KPM Analytics

Innovation supports Grupo Bimbo’s leading global initiative

Economist at BakingTech bullish on 2021 baking industry

Mondelez taking action to emerge stronger from the pandemic

IRI outlines the path forward for bakery

Australian farmers harvest record wheat crop

CPI for baked foods, cereals falls 0.3% in January

Gut health shows promise as ‘the next plant-based’

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