Marie-Jose David succeeds Christian Hanke.

The North Carolina bakery is expanding quickly, selling its wafer-thin cookies with a punch of flavor.

John Skadorwa replaces Jeff Scott as chief operating officer.

The baking world returns to iba in Germany after a five-year hiatus because of COVID.

Today there are more opportunities than ever for donut producers to reduce labor needs through automation.

More attention has turned to packaging that can take baked goods farther and meet growing safety concerns.

Bakers are breaking away from traditional processes and exploring different and often more efficient ways to mix the doughs and batters for their products.

Tracy Favre has over 30 years of experience in the organics industry.
 

Owner, founder Kendra Matthews striving to make vegetables taste good.

New single-serve packs also debut.