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Reduced saturated fat has shelf life implications

08.24.2021

By Charlotte Atchley

Shortenings with lower saturates require adjustments to prevent rancidity.

Seeking deeper connections at new SNX event

08.24.2021

By Michelle Smith

SNAC International will alternate between SNAXPO and SNX, which will each have a different focus.

CRAEVS adding speed to product development process

08.23.2021

By Keith Nunes

Partnership blends consumer insights and food science to drive ideation and innovation.

B&G Foods launches equity offering program

08.23.2021

By Eric Schroeder

May offer and sell up to 7.5 million shares of common stock.

Prairie City Bakery birthday cake Ooey Gooey Butter Cake

Prairie City Bakery debuts new Ooey Gooey Butter Cakes variety

08.23.2021

By Eric Schroeder

Birthday cake the newest flavor to join the lineup.

Myracle Kitchen introduces Coconut Bytes

08.23.2021

By Rebekah Schouten

Bite-size, crunchy treats are certified organic, vegan and non-GMO.

Ingredion names former Parker Hannifan CFO to board of directors

08.23.2021

By Jeff Gelski

Catherine Suever also serves as director of Hexcel Corp.

Lawsuit alleges racism at Kraft Heinz dairy plant

08.23.2021

By Jeff Gelski

Three former workers say they dealt with racial slurs, death threats.

Resealable packaging cuts down on food waste

08.23.2021

By Makayla Nicholis

Bakers can reduce their carbon footprint by adding a twist, zip or lock to their product’s packaging.

Packaging innovation meets needs of freshness, throughput

08.23.2021

By Charlotte Atchley

Historically, the latest technology in packaging has enabled speedy production lines.

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News
RSS

Reduced saturated fat has shelf life implications

Seeking deeper connections at new SNX event

CRAEVS adding speed to product development process

B&G Foods launches equity offering program

Prairie City Bakery debuts new Ooey Gooey Butter Cakes variety

Myracle Kitchen introduces Coconut Bytes

Ingredion names former Parker Hannifan CFO to board of directors

Lawsuit alleges racism at Kraft Heinz dairy plant

Resealable packaging cuts down on food waste

Packaging innovation meets needs of freshness, throughput

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