Company COO David Catlett says he keeps a close eye on equipment efficiency, throughput, waste and more.

Today’s equipment helps donut producers maximize output while ensuring product quality.

Hosted in Elk River, Minn., July 25.

Grain blends could increase awareness of buckwheat, spelt or amaranth.

Company eyes 10% market share.
 

Ms. Horton’s milling industry career spanned almost 50 years. 

Benefits from marketing campaign in recent quarter.

Cupcakes, brownies among new product offerings. 

Nut-free and gluten-free cereal now available in bulk.

Cosucra investing $210 million to reduce carbon footprint.