Private equity firm acquires Firehook Bakery 04.17.2024 By Eric Schroeder Maura Mottolese named CEO of Firehook.Read More
Ingredion names new chief innovation officer 04.17.2024 By Brooke Just Michael Leonard also to serve as head of protein fortification.Read More
Keebler launches oatmeal raisin Sandies 04.17.2024 By Zachary Sosland New shortbread cookies made with oats and sweet raisins.Read More
IBIE searching for 2025 educational program presenters 04.17.2024 By Zachary Sosland Association is also accepting session proposals.Read More
Embracing AI in food manufacturing 04.17.2024 By Sean Dolan SNX session advises accepting new technology. Read More
‘Since Sliced Bread’ offers an inside look at the snack category 04.17.2024 By Taryn Parker Season 18 will premier May 1.Read More
SNX 2024 ‘a great success,’ sees big boost in attendance 04.17.2024 By Lucas Cuni-Mertz The second-ever SNX saw a 35% increase in attendance from its inaugural show.Read More
Regulatory challenges facing the snack industry 04.17.2024 By Michelle Smith SNAC International’s general counsel spoke about initiatives at SNX conference in Dallas.Read More
IBIE exhibit space selling fast 04.17.2024 By Charlotte Atchley IBIE 2025 Chair Jorge Zarate updated the industry on the show’s planning at the ABA Convention.Read More
Bakery endures under inflationary pressure 04.17.2024 By Charlotte Atchley ABA’s Bakery Playbook research reveals that industry has a clear path forward to growth in the years ahead.Read More