Charlotte Atchley, editor of Baking & Snack, shares her favorite stories from Baking & Snack’s December issue.

2022 Cocoa Barometer said improvement efforts will fall short without a significant boost in wages.
 

Company says snacks and at-home meals driving portfolio gains.

New product will debut in January.

Each new cereal is catered toward a different “food mood.”

Company plans to reduce expenses by approximately $50 million in 2023.

Chocolate maker adding liquid and molding lines.

Focus is on SKU rationalization, better product formulations and improved packaging.

Patrick E. Doyle takes over as executive chairman for Burger King’s parent company.

Soybean processor remains confident despite lower-than-expected proposed RFS.