The new entity will be called Crepini Foods LLC.
 

Commercial bakery joins international food company’s grocery division.
 

Jordan Barry hired for newly created role.

Consumers see the meal as an effective way to stretch their dollars. 

Bakers and snack makers have metal detectors, X-rays and vision systems that can all guard against problems.

Bakers have several options for dough conditioners, depending on the help they need most.

Cultivating a strong network of business relationships provides support and collaboration in the long run.

Allulose capacity expands to 13,000 tons.

Wanda Williams holds extensive leadership experience.

Ramped-up marketing expected to lift sales and market share.