ABA touts baking industry’s compliance with FASTER Act 05.16.2023 By Keith Moore Baking association calls on FDA to establish sesame allergen threshold.Read More
On the move: Food manufacturing 05.15.2023 By Zachary Sosland A roundup of the food manufacturing industry's recent personnel moves. Read More
World Cocoa Foundation names new chairperson 05.15.2023 By Zachary Sosland Christine McGrath is one of the longest-serving WCF board members.Read More
Utz up for competition in snacks 05.15.2023 By Eric Schroeder CEO says products play up and down the price ladder.Read More
Losses continue as Oatly adjusts to new structure 05.15.2023 By Keith Nunes A stable supply chain in the United States seen as a driver of sales growth.Read More
Farmer Direct Foods breaks ground on expansion 05.15.2023 By Eric Schroeder Flour supplier adding warehouse, packaging line.Read More
Arcadia targets larger retail chains for GoodWheat 05.15.2023 By Jeff Gelski First-quarter revenue falls after divestitures.Read More
Precision fermentation growth will require consumer education 05.15.2023 By Jeff Gelski Webinar looks at the ‘nascent’ technology.Read More
DJ LeCrone to receive BEMA Lifetime Achievement Award 05.15.2023 By Michelle Smith LeCrone, LeMatic Inc.’s CEO, has served as BEMA chairman, on the IBIE 2022 committee and in many other capacities.Read More
Baking industry looks for new ways to attract workers 05.15.2023 By Charlotte Atchley Companies are prioritizing culture to win over the manufacturing labor force.Read More