Bread now available at 88 Hy-Vee locations.   

Findings come from the company’s 2023 ESG report.
 

Jeff Eller and Jeff Horton move up.

More new sweet options and expanded distribution in emerging markets, discounters and c-stores planned.

CFO sees food sourcing as target for margin enhancement.

Operations were halted back in 2022. 

Current CEO, founder Thom King transitioning to chief innovation officer.

Aims to improve mouthfeel.

Management is focused on developing new products for the long term.