Sustainable packaging is a growing trend across the food industry, but finding a package that resonates with consumers while being truly sustainable can be difficult.

Nutritionist sees risks posed by discouraging grains intake.
 

Company adds new margarine line.

Consumers are clearly seeking out quality protein-packed products, and bakers have several options to create them.

Consumers seek lower price points, CEO says.
 

C-store opportunities come with $5.6 billion transaction.

New participants include McDonald’s and Post Holdings.

Consumers’ evolving snacking habits were discussed during Pack Expo 2023, held Sept. 11-13 in Las Vegas.

After double-digit growth the past couple of years, the industry is still growing although at a slower pace.

Natural sweeteners boost the appeal of baked goods in many ways, but using them to replace sugar may pose challenges.