Utz hires executive VP of insights, innovation 07.12.2023 By Zachary Sosland Jennifer Bentz was most recently an EVP at Clif Bar.Read More
Simple Mills debuts snack crackers inspired by diversified crops 07.12.2023 By Caleb Wilson Cheddar Pop Mmms are formulated with organic butternut squash, organic red bean and organic cheddar cheese. Read More
JLS Automation names regional sales manager 07.12.2023 By Michelle Smith Michael Cothran will support sales efforts in the Southeastern US.Read More
Beneo launching barley flour with beta-glucans 07.11.2023 By Jeff Gelski Orafti ß-Fit works in baked foods, pasta and cereal.Read More
New flavor joins Maine Crisp portfolio 07.11.2023 By Gloria Cowdin The olive and za’atar crisps are gluten- and dairy-free.Read More
January-June private label sales reach $108 billion 07.11.2023 By Keith Nunes Unit sales for the period were flat, but outperformed national brands.Read More
Mother Murphy’s refreshes logo 07.11.2023 By Gloria Cowdin The new design imparts a bolder visual effect. Read More
Bakers seek dairy proteins in new product development 07.11.2023 By Donna Berry Consumers seek protein as No. 1 nutrient.Read More
Antioxidant effectiveness can be affected by the bakery process 07.11.2023 By Charlotte Atchley Bakers should consider how ingredients are added to the mixer to get optimal performance. Read More
Pro Tip: Use these troubleshooting tools to prevent repetitive problems 07.11.2023 By Rowdy Brixey Consistent data collection allows bakeries to avoid making the same mistakes over and over.Read More