The new menu additions follow a successful test run.

Season 15 uncovers the challenges in meeting demand while maintaining artisan quality.

Hostess finalizes strategic refinancing. 

Company plans to pursue a sale of its assets.

Group discourages focus on ‘ultra-processed’ foods.

Process control is a crucial factor in establishing successful product development in the baking industry.

Quigley, Durfee and Waldner to new roles at donut chain. 

Adds individually wrapped brownie and cookies to portfolio.

Formulators are adding whole grains to promote the healthfulness of products. 

Technavio predicts CAGR of more than 5% in cookie market by 2023.