Advancing plant-based in US policy a goal of new institute 09.08.2022 By Jeff Gelski The Plant Based Foods Institute forms as a sister organization to the Plant Based Foods Association.Read More
Bunge partners with Blendtek on plant proteins 09.08.2022 By Eric Schroeder Collaboration will bring soy, pea and pulse protein solutions to scale.Read More
Smucker’s Uncrustables strategy in three letters – PB&J 09.08.2022 By Keith Nunes Company also creating ‘transformation office’ to review strategies, improve efficiencies and drive growth.Read More
General Mills pleased with changes in portfolio, organization 09.08.2022 By Lisa Berry Harmening expresses confidence at Barclays conference.Read More
Lesaffre acquires startup with genome-editing technology 09.08.2022 By Jeff Gelski Yeast development and production should accelerate.Read More
Kellogg exec offers digital solutions advice 09.08.2022 By Caleb Wilson Lesley Salmon believes people, technological integration and analytics-driven decisions can help companies evolve for the digital world.Read More
IBIE 2022 displays cutting-edge equipment, ingredient and tech innovations 09.08.2022 By Alex Greenwood The Innovation Showcase highlights the latest industry advancements.Read More
AMF expands sales team 09.08.2022 By Keith Moore Bill Zimmerman joins the company as a regional account manager. Read More
AKFP expands gluten-free cassava flour line 09.08.2022 By Keith Moore The company’s alternative cassava flours address the needs of bakers across all segments. Read More
IBIE Q&A: Best practices to achieve sustainable manufacturing 09.08.2022 By Michelle Smith Two experts offer tips for running more eco-friendly bakeries whether they are new or old. Read More